Apricot Mimosa

Apricot Mimosa

Ingredients:

  • 1 ½ ounces orange juice
  • 1 ½ ounces apricot brandy
  • 3 ounces champagne
  • Orange peel for garnish

Combine the orange juice and apricot brandy in a cocktail shaker with ice. Shake vigorously and strain into a champagne flute. Top off with champagne. Garnish, if you wish, with an orange peel.

apricot mimosa